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Culinary Arts

Instructor: Chef Dan Wagner
                     FCCLA Advisor

Click here for the Course Syllabus

The Culinary Arts program allows students to gain entry-level training in the area of commercial food service.

       
  Interests     Skills
 

If you have the following interests, then this program may be for you:

  1. work with food
  2. working as a member of a team
  3. work with your hands
  4. cook and bake
  5. take pride in seeing a completed job done well
  6. work for the public
  7. math calculations such as counting change, measurements, etc.
  8. wait on tables, take food orders, and serve people
  9. keep yourself well-groomed and neat in appearance
  10. work in a neat and orderly manner
  11. work both quickly and accurately
  12. pay attention to details
   

If you have the following skills, then this program may be for you:

  1. communicate clearly to others
  2. follow verbal and written directions carefully
  3. read and write clearly and neatly
  4. work with fractions
  5. lift up to 50 pounds
  6. cooperate with others
  7. stay on a task
  8. operate small and large equipment safely
  9. work both quickly and accurately with your hands
  10. work safely and efficiently
  11. believe that all tasks, even routine ones, are important
  12. work well under pressure with strict timelines
  Industry Certification     Uniform Requirements
 

ServSafe
Certified Junior Culinarian
OSHA - 5 Hour

   
  • Chef's hat
  • Chef pants
  • Chef's white jacket
  • Apron
  • Black duty shoes
  Career Potential Upon Completion of the Program     Career Potential with further Education and Training
 
  • Chef's Apprentice
  • Cook
  • Baker
  • Server
  • Host/Hostess
  • Caterer
  • Supervisor/Manager
  • Fast Food Service Worker
  • Deli Cutter/Slicer
  • Food Assembler
  • Hospital Food Service Worker
   
  • Chef
  • Culinary Arts Instructor
  • Meat Cutter
  • Banquet Supervisor
  • Dietitian
  • Home Economist
  • Pastry Chef
  • Food & Beverage Director
  • Food Service Consultant
  • Health Inspector
  Career Technical Student Orgranization     Post-secondary Options
  FCCLA     To view current advanced credit opportunities articulated with post-secondaryinstitutions, go to the equivalency search results at:

CollegeTransfer.net

Nondiscrimination Policy
The Greene County Career & Technology Center does not discriminate on the basis of race, color, national origin, sex, disability or ages in its programs or activities. Career and Technical Education program offerings include: Automotive Collision and Body Repair, Automotive Technology, Building and Construction Occupations, Computer Networking Technology, Cosmetology, Culinary Arts, Electrical Occupations, Emergency and Protective Services, Health Assistant, Precision Machining, Sports Medicine and Rehab Therapy, Welding and Licensed Practical Nursing (adults only). Admission to the programs depends upon availability and class size and sending school districts criteria. Inquires may be directed to the Greene County Career and Technology’s Title IX Coordinator or the Section 504 Coordinator at 60 Zimmerman Drive, Waynesburg, PA or call 724-627-3106.
Greene County Career & Technology Center • 60 Zimmerman Drive • Waynesburg, PA 15370 • 724-627-3106
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